🍲 November in Montreal: The Art of Slow Cooking
There’s something magical about November in Montreal. The air turns crisp, daylight fades earlier, and suddenly, the kitchen becomes the coziest room in the house. It’s the perfect month to rediscover the art of slow cooking—letting flavors deepen and aromas fill your home while you take it easy.
When I was little, my grandmother’s kitchen was the heart of November. She’d start a stew in the morning—potatoes, carrots, onions, a splash of wine—and let it bubble gently all day. By dinner, the house was warm, and the smell alone felt like a hug.
3 Tips for Perfect Cold-Weather Cooking
Choose the right pot – A heavy-bottomed Dutch oven or slow cooker works best for keeping heat steady.
Layer your flavors – Start with onions, garlic, and herbs in oil or butter before adding broth or tomatoes.
Use seasonal produce – Root vegetables like parsnips, turnips, and sweet potatoes shine in long-simmered dishes.
A Recipe to Try This Week
Simple Beef & Vegetable Stew – Brown cubes of beef, sauté onions and garlic, add carrots, potatoes, broth, and herbs. Let it simmer for 2–3 hours until tender. Serve with crusty bread.
So this November, embrace the slower pace. Let a soup or stew do the work while you enjoy a book, a walk, or a conversation. And remember—everything you need for these comforting meals can be found right here at Intermarché Universel Plateau.
