🕯️ December in Montreal: Gathering Around the Holiday Table
In December, Montreal feels like it’s wrapped in a blanket of twinkling lights and snowflakes. The streets smell faintly of fresh bread from local bakeries, and kitchens across the city come alive with the sounds of clinking dishes, simmering sauces, and laughter. It’s the season for gathering—around tables, fireplaces, and shared meals.
Growing up, our holiday table was never about perfection—it was about abundance and togetherness. There was always too much food, a mix of family recipes and last-minute improvisations, and somehow, that made it perfect.
3 Tips for a Stress-Free Holiday Feast
Prep ahead – Chop vegetables, marinate meats, and make sauces a day or two in advance.
Mix store-bought with homemade – Serve a bakery-bought dessert alongside your signature main dish.
Create a centerpiece from what you have – A bowl of clementines, a handful of pine branches, or a few candles can feel festive without extra expense.
Easy Holiday Dish to Try
Baked Brie with Honey & Nuts – Place a wheel of brie in an ovenproof dish, top with honey and chopped walnuts or pecans, and bake at 350°F for 10–12 minutes. Serve with crusty bread or crackers.
So whether you’re cooking for two or twenty, remember: December meals are about connection, not perfection. And at Intermarché Universel Plateau, you’ll find everything—from fresh produce to holiday treats—to make your gatherings delicious and memorable.
