Wild Mushroom & Barley Risotto

INGREDIENTS

  • 1 cup barley

  • 150 g wild mushrooms, sliced

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 3 cups vegetable broth

  • ¼ cup Parmesan cheese

  • 1 tbsp olive oil

PREPARATION

  1. Heat oil in a pan and sauté onions, garlic, and mushrooms until soft.

  2. Add barley and stir for 1 minute.

  3. Gradually add broth, stirring frequently, until barley is tender (about 30 minutes).

  4. Stir in Parmesan and serve warm.