Watermelon Feta Salad

INGREDIENTS

  • Watermelon, cubed

  • Feta cheese, crumbled

  • Fresh mint leaves, chopped

  • Balsamic glaze

  • Salt and pepper to taste

PREPARATION

  1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.

  2. Sprinkle chopped mint leaves over the watermelon and feta.

  3. Drizzle with balsamic glaze.

  4. Gently toss everything together until evenly combined.

  5. Season with salt and pepper to taste.

  6. Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.

  7. Serve chilled as a refreshing side dish or appetizer.