Vegan Buddha Bowl

INGREDIENTS

  • 1 cup cooked quinoa

  • 1 can chickpeas, drained and rinsed

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1 avocado, sliced

  • 1 cup roasted vegetables (like sweet potatoes, broccoli, or bell peppers)

  • 1 cup fresh greens (like spinach or kale)

  • Tahini dressing (store-bought or homemade)

PREPARATION

  1. Preheat oven to 400°F (200°C).

  2. Toss the chickpeas with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy.

  3. In a bowl, layer the cooked quinoa, roasted chickpeas, avocado slices, roasted vegetables, and fresh greens.

  4. Drizzle with tahini dressing and serve immediately.