Sweet Potato and Kale Frittata

INGREDIENTS

  • 1 large sweet potato, peeled and diced

  • 2 cups kale, chopped

  • 6 large eggs

  • 1/4 cup milk (or almond milk)

  • 1/4 cup feta cheese, crumbled

  • 1 tablespoon olive oil

  • Salt and pepper to taste

PREPARATION

  1. Preheat oven to 350°F (175°C).

  2. Heat olive oil in an oven-safe skillet over medium heat. Add diced sweet potato and cook until tender.

  3. Add kale and cook for another 2 minutes until wilted.

  4. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables.

  5. Sprinkle feta cheese on top and transfer the skillet to the oven.

  6. Bake for 20-25 minutes, or until the eggs are set. Slice and serve.