Refreshing Prosciutto and Melon Antipasti

INGREDIENTS

  • 1 ripe cantaloupe melon

  • 8 to 10 slices of prosciutto, cut in half lengthwise

  • A few leaves of fresh basil

  • Freshly ground black pepper, to taste

  • 1 tablespoon balsamic vinegar (optional)

  • A drizzle of extra virgin olive oil

PREPARATION

  1. Melon Preparation: Cut the cantaloupe melon in half, remove the seeds, and use a melon baller to form melon balls. Alternatively, you can dice the melon if you prefer a different presentation.

  2. Wrapping the Melon: Wrap each melon ball or piece with half a slice of prosciutto. You can secure them with wooden picks if needed.

  3. Assembly: Arrange the prosciutto-wrapped melon balls or pieces on a serving platter. Place a few fresh basil leaves on top.

  4. Seasoning: Sprinkle some freshly ground black pepper over the top of the melon balls and prosciutto. If desired, lightly drizzle with balsamic vinegar and a drizzle of extra virgin olive oil to add an extra layer of flavor.

  5. Service: Serve immediately as an appetizer or starter. This combination of salty prosciutto and sweet melon is a classic and delicious flavor pairing.

  6. This recipe is straightforward to prepare and offers a refreshing and flavorful taste experience. Enjoy your meal!