PREPARATION

1. Activate the Yeast: In a small bowl, combine the lukewarm milk and a pinch of sugar. Sprinkle the yeast over the milk, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.

2. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the activated yeast, eggs, softened butter, vanilla extract, and citrus zest.

   • Mix the ingredients together until you form a rough dough.

3. Kneading: Transfer the dough to a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.

4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Incorporate the Fruits: Flatten the risen dough and sprinkle the dried fruits over it. Fold the dough over and knead until the fruits are evenly distributed.

6. Shape and Second Rise: Shape the dough into a ball and place it in a Panettone paper mold or a tall, greased panettone pan. Cover and let it rise for another 2 hours.

7. Preheat the Oven: Preheat your oven to 350°F (180°C).

8. Bake: If desired, slash a cross on the top of the dough. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. Cooling: Allow the Panettone to cool completely on a wire rack.

10. Optional Glaze: Mix powdered sugar with a small amount of water or orange juice to make a glaze. Drizzle over the cooled Panettone.

    Enjoy your homemade Panettone! If you don’t have time to go through the steps you can always get a delicious one at l’Intermarché Universel.