Maple-Glazed Salmon

INGREDIENTS

  • Salmon fillets

  • Maple syrup

  • Dijon mustard

  • Soy sauce

PREPARATION

  1. Mix maple syrup, Dijon mustard, and soy sauce to create a glaze.

  2. Brush over salmon fillets and bake at 400°F (200°C) for 12-15 minutes, until cooked through.