Braised Red Cabbage with Apples and Cranberries

INGREDIENTS

  • 1 head red cabbage, thinly sliced

  • 1 apple, sliced

  • 1/2 cup fresh cranberries

  • 1 tablespoon olive oil

  • 1/4 cup apple cider vinegar

  • 1 tablespoon honey

  • Salt and pepper, to taste

PREPARATION

  1. In a large pot, heat olive oil over medium heat.

  2. Add cabbage, apple, and cranberries, cooking until slightly softened.

  3. Stir in apple cider vinegar and honey, then season with salt and pepper.

  4. Cover and simmer for 20-25 minutes, until cabbage is tender.