Asparagus and Goat Cheese Tart

INGREDIENTS

For the tart:

  • 1 1 sheet puff pastry, thawed

  • 1 bunch asparagus, trimmed

  • 4 oz goat cheese, softened

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 egg, beaten (for egg wash)

For the Lemon Herb Drizzle:

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • 1 tablespoon fresh herbs (such as parsley, thyme, or chives), finely chopped

  • Salt and pepper to taste

PREPARATION

  1. Peheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prepare the Asparagus: Wash the asparagus and trim the tough ends. If the spears are thick, consider peeling them lightly with a vegetable peeler for tenderness.

  3. Roll out the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle or circle, about 1/4 inch thick. Transfer the pastry to the prepared baking sheet.

  4. Spread Goat Cheese: Spread the softened goat cheese evenly over the puff pastry, leaving about a 1-inch border around the edges.

  5. Arrange Asparagus: Place the trimmed asparagus spears on top of the goat cheese, arranging them in a single layer. Drizzle with olive oil and season with salt and pepper.

  6. Fold the Edges: Fold the edges of the puff pastry over the asparagus, crimping gently if desired.

  7. Brush with Egg Wash: Brush the exposed edges of the puff pastry with the beaten egg. This will give the tart a golden brown finish when baked.

  8. Bake the Tart: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.

  9. Make the Lemon Herb Drizzle: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, fresh herbs, salt, and pepper.

  10. Drizzle and Serve: Once the tart is done baking, remove it from the oven and let it cool slightly. Drizzle the lemon herb mixture over the top of the tart.

  11. Slice and Serve: Cut the tart into slices and serve warm or at room temperature as an appetizer or light meal.